HEY GRILL-FRIENDS! It’s officially summer, which for me means marinades and dry rubs, and hanging out on the patio with a glass of wine while Mr. Flavorcollector mans the grill. It’s not a gender thing — I just like to play with spices, and he’s fussy about meat temperatures. Here’s a super easy recipe for marinated shrimp and grilled Shishito peppers with a quick soy and sesame oil sauce. INGREDIENTS 1 large lemon, cut in half. Place on grill cut-side down until charred.1 lb Shishito peppers1 lb large shrimp, peeled and deveined (I like Trader Joe’s Red Argentinian Shrimp, in the freezer section, just make sure to thaw in the…